Bi-metal blades for food processing: frozen meat, carcass work, bone sawing and clean-cut portioning. The food and sanitary line, specified separately from metal cutting.
1600 × 1000 (16:10) · series image — replace with your own
01 / SPECIFICATION
Specification
Product grade
Bi-metal — food and sanitary line
02 / SUITABLE MATERIALS
Suitable materials
Frozen meat
Carcass work and bone
Food processing where a clean cut matters
03 / SUITABLE APPLICATIONS
Suitable applications
Meat and poultry processing
Bone sawing
Clean-cut portioning
04 / KEY BENEFITS
Key benefits
Tooth geometry and grade selected for frozen product and bone, not adapted from metal-cutting stock.
Rust protection and packing treated as part of the specification.
Sample or small-batch trials before a production order.
One contact from selection through shipment and after-sales.
Are these the same blades as the metal-cutting line?
No. Meat and bone work is its own line: frozen product, carcass work and bone sawing set different requirements from metal cutting, and the tooth geometry follows that.
What is needed to specify a food blade?
The product being cut — frozen, fresh or bone-in — the machine, the blade dimensions in use, and what actually goes wrong today, for example frequent breakage or a rough cut.
TECHNICAL ADVICE
Bring us the cutting problem.
Material, machine, the blade you run today and what actually goes wrong — that is enough for a first technical answer.
